Industry Focus: Gluten Free Baked Goods

The gluten free baked goods industry is currently going through significant growth. Inadvertently, there has also been an increase in career opportunities in this field and food tech in general. This increase is mostly attributed to the recent gluten free food trend. The Gluten Free Food Trend According to the Financial Times, gluten free food is one of the leading trends in the food industry. Interestingly, people suffering from Celiac disease are not the only ones contributing to the gluten free industry. Food Business News attributes the growing number of consumers interested in gluten free food products to rising health consciousness among consumers. This could be attributed to increased rates

Continue Reading

Industry Focus: Animal Free Gelatine

Gelatin is a common consumer substance. It is present in cosmetics, and even food stuffs such as cakes, ice cream, yogurt, and jelly. It is important to note that even medicine capsules are made of gelatin. Due to the rapidly increasing vegan population, most people are beginning to avoid this animal based product. This exponential growth in the vegan population is majorly due to the popular opinion that the vegan diet is healthier than an animal based one. It is also due to the increased accessibility of vegan products. This growing vegan trend has led to the emergence of the animal free gelatin industry. Due to this, several unexpected career

Continue Reading

Industry Focus: Meal Replacement

Day by day, we are getting busier. Too much work and lack of time for ourselves, some don’t even have time to enjoy a meal. Regardless, the solution is neither stopping work and devoting your valuable time to a proper nutritious meal, nor starving or eating unhealthy junk food. Some might say that financial success without good personal health is an utter waste of life. This is where the meal replacement industry plays an important role in each of our lives. So, can you see yourself working in this growing industry? What are Meal Replacements? According to CB Insights, meal replacement is considered quicker and more convenient than a conventional

Continue Reading

Industry Focus: Flavoring Substitutes

In recent times, endless job opportunities and career paths have emerged in the flavoring substitutes industry. This comes as no surprise since the industry has experienced massive growth. This drastic shift can be attributed to the fact that technology has given us the power to extract or even create flavors in laboratories. Instead of trying to find some rare plants or fruits, it has become easier and much cheaper for consumers to purchase flavoring substitutes. These flavors can either be artificial or natural. Natural flavors are derived from nature as in the case of animals or plants. On the other hand, artificial flavors are made from synthetic ingredients. Natural flavors

Continue Reading

Industry Focus: Egg Substitutes

Various outbreaks of avian flu in the recent past has impacted on the egg production industry to varying extents. The low production of eggs has resulted in an increase in price. This has led to a growing need for manufacturers and food tech companies to come up with plausible egg substitutes. Needless to say, this has resulted in the exponential growth of the egg substitute industry. Due to this growth, there have emerged several job opportunities and career paths that are worth pursuing. Why use egg substitutes? Apart from the rising price of eggs, people may choose to avoid eggs for a variety of other reasons. Some may simply not like

Continue Reading

Industry Focus: Insect Protein

With the constant growth of the earth’s population, there has been a lot of pressure to come up with alternative sources of food using food tech. This is especially true when it comes to animal protein. Due to this pressure, insect protein has been suggested as a viable option. Even the United Nations agrees that ingesting insects will help feed the growing population of the world. A report by the United Nations titled Edible Insects delves deeper into this matter. This report argues that since the world population is estimated to be up to 9 billion people by 2050, it is time to come up with alternative food sources. Insect

Continue Reading