Startup Stories: How Phytoponics wants to boost hydroponics in agriculture

“Make fresh produce abundant”. This is the mission of UK-based startup Phytoponics Limited. The AgTech company founded in Cardiff in 2016 offers an affordable, sustainable and scalable hydroponics system. In autumn 2016 the company was accepted into the accelerator Startupbootcamp Foodtech in Rome, Italy. We talked do Co-Founder Adam Dixon about the story and vision behing Phytoponics. Dear Adam, thank you for sharing some insights about Phytoponics. In a nutshell: what does Phytoponics do and what problems do you solve? Phytoponics is a British startup in the ag-tech sector, we’ve invented a commercial hydroponic growing system for fresh produce. Our new inflatable technology solves problems in high system cost, as Phytoponics is unique

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Startup Stories: How Winnow tackles the waste tsunami with foodtech innovation

How much food do you waste? Now take that, multiply it and think how much food is thrown out in commercial kitchens every day. Kitchens waste up to 20% of the food they purchased. Even though food waste is a huge problem, foodtech companies address this issue only slowly. One such company is Winnow. Established in 2013 and based in London, Winnow is on a mission to help the hospitality industry tackle avoidable food waste by connecting the kitchen. Making use of the Internet of Things, connected devices and a cloud software Winnow aims at empowering chefs to run a more efficient operation.  Thank you for sharing some insights about Winnow.

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