Startup incubators and accelerators play a vital role in the entrepreneurial ecosystem and are key for many innovative entrepreneurs to bring their ideas to life, or grow their enterprise to scale. Accelerators support and coach agtech pioneers on their way to grow, to improve and revolutionize agriculture for the 21st century. While we featured many interviews with agtech startups (like Agromapping, Autofarm, or Tvant) it is now time to take a look at the other side of the startup ecosystem. We chatted with Alberto Clerigué, Investment Manager at Sodena from the agrifood / agtech accelerator Orizont, based in Pamplona, Spain. About Orizont How did Orizont come about and what has
Smart farming technology and process automation are vital to making agricultural enterprises more efficient and sustainable. AgTech is comprised of many kinds of technical solutions and remote controlling and automation is a huge step towards an era of digital farming. The Spanish startup AutoFarm is working on remote controlling factors from feeding to temperature. Please introduce yourself briefly. Who are you and what do you do? My name is Daniel Reboredo. I currently work at a 1700-quota pig farm with my company Silicent Systems, LLC. We are a startup that is basically dedicated to the design and development of software and hardware for the monitoring and control of farming operations.
Smart farming and precision agriculture are more than buzzwords, but technological trends that impact nearly every aspect of agriculture. Alberto Burgos de la Torre worked in agriculture for 16 years and decided to commit to making methods more sustainable by offering drone technologies for image processing. On Smart Flight Please introduce yourself briefly. Who are you and what do you do? My name is José Alberto Burgos de la Torre, I’m a Technical Agricultural Engineer. I run a technical office of an Andalusia-based wholesale company in the distribution of fertilizers and phytosanitary products with over 4 generations of antiquity, specializing in the cultivation of olive groves. I’m an assistant technician
Improving communication is vital to make agriculture more efficient and sustainable. Making the multiple procedures of the oil production industry easier is the goal of Alcuzapp. Antonio Moreno and David and Antonio Galisteo took on this challenge and developed Alcuzapp, an app to facilitate communication between farmers dedicated to olive production and olive oil mills. On Alcuza Please introduce yourself briefly. Who are you and what do you do? I am Antonio Moreno, Alcuza Software CEO, developer and responsible for the AlcuzApp Project. I studied computer science at university, and, soon after, I worked as a programmer. I started my first computer services company in which I worked for 13 years. I’ve always
Which platforms do you know that provide a point of sale for fresh produce? And how many of these offer a secure payment gateway? If you can’t answer this question, you should definitely get know Subafresh. We talked to Jorge Rafael Martí Rodríguez, CIO at Subafresh about their solution and ways to start a food industry career. Pathway into the food industry Please introduce yourself briefly. Who are you and what do you do? I’m Jorge Rafael Martí Rodríguez: Computer and senior management technician, with over 25 years in the horticultural sector. I’ve been in charge of the IT management in various companies of the wholesale sector, implementing ERP systems and
Precision agriculture holds a huge potential to make farming more sustainable. Drones play an important part in this. The Spanish agtech-startup Tvant offers precision farming services using drone technology. We chatted with Moisés Jiménez about how drones and other tech will change agriculture as we know it today. About Tvant Please introduce yourself briefly. Who are you and what do you do? Hello, first of all I’d like to thank you for counting on my company. My name is Moisés Jiménez, and I am the manager and COO of TVANT. My work in this company consists of operational management and coordination, security, pilot training, and dealing with clients. How did you start and how did
Resistance to innovation can be encountered in many industries. However, the livestock sector seems especially traditional. Beatriz Jiménez Adánez from Equinocol wants to change that – starting with equine nourishment. The goal of her agtech-startup is to provide fresh horse feed year-round that is just as convenient as traditional dried food, such as fodder. About Equinocol Please introduce yourself briefly. Who are you and what do you do? My name is Beatriz Jiménez Adánez. I’ve dedicated my professional life to the entrepreneurship and development of companies in various sectors. I’m currently paving the way for my new company EQUINOCOL, from the agtech sector, that works in the production of nutritional supplements