11 Of The Best Agtech Incubators And Accelerators in North America

Agtech startup accelerator and incubator programs are companies that give aid to founders of startup companies in the agricultural sector. This support is usually in the form of financial capital required to start the business, mentorship, and coaching to impart the necessary business skills and practices for growing businesses from seed stage, into profitable multi-national organizations. The accelerator programs select a few companies to support from a list of applicants whereby the companies that portray the most potential for growth and profit are usually preferred for investments. The programs are made up of networks of investors, industry experts, and corporations who wish to invest in small companies and grow them

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Industry Focus: Liquid Meals

According to The Guardian, people in the tech world are starting to replace their normal meals with liquid meals. This trend is also catching up in other busy workplaces. This is attributed to the fact that people want to eat healthily but simply don’t have the time to whip up a decent meal. Although some people opt to make shakes, smoothies, and juices at home, it is much easier to just grab a bottle of liquid meal at a local convenience store. This has led to the emergence of several startups that produce these liquid meals. These startups have taken the food industry by storm, resulting in the production of

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Industry Focus: Gluten Free Baked Goods

The gluten free baked goods industry is currently going through significant growth. Inadvertently, there has also been an increase in career opportunities in this field and food tech in general. This increase is mostly attributed to the recent gluten free food trend. The Gluten Free Food Trend According to the Financial Times, gluten free food is one of the leading trends in the food industry. Interestingly, people suffering from Celiac disease are not the only ones contributing to the gluten free industry. Food Business News attributes the growing number of consumers interested in gluten free food products to rising health consciousness among consumers. This could be attributed to increased rates

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Industry Focus: Animal Free Gelatine

Gelatin is a common consumer substance. It is present in cosmetics, and even food stuffs such as cakes, ice cream, yogurt, and jelly. It is important to note that even medicine capsules are made of gelatin. Due to the rapidly increasing vegan population, most people are beginning to avoid this animal based product. This exponential growth in the vegan population is majorly due to the popular opinion that the vegan diet is healthier than an animal based one. It is also due to the increased accessibility of vegan products. This growing vegan trend has led to the emergence of the animal free gelatin industry. Due to this, several unexpected career

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12 of the Most Relevant Foodtech / Agtech Incubators and Accelerators

Why join a foodtech accelerator or one of the blossoming agtech incubators? Startups face a myriad of challenges that range from capital to general exposure in terms of penetrating the market, experience and expertise, regardless of whatever industry they are in. Growing an idea into a fully-fledged business isn’t a walk in the park, and new companies will need to take advantage of all the available resources at their disposal to make the journey less challenging. An increase in the number of business incubators and accelerators globally is a clear indication of the growing need for giving support to startups. Disruption of the food and agriculture industry The Third Green

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Industry Focus: Meal Replacement

Day by day, we are getting busier. Too much work and lack of time for ourselves, some don’t even have time to enjoy a meal. Regardless, the solution is neither stopping work and devoting your valuable time to a proper nutritious meal, nor starving or eating unhealthy junk food. Some might say that financial success without good personal health is an utter waste of life. This is where the meal replacement industry plays an important role in each of our lives. So, can you see yourself working in this growing industry? What are Meal Replacements? According to CB Insights, meal replacement is considered quicker and more convenient than a conventional

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Industry Focus: Flavoring Substitutes

In recent times, endless job opportunities and career paths have emerged in the flavoring substitutes industry. This comes as no surprise since the industry has experienced massive growth. This drastic shift can be attributed to the fact that technology has given us the power to extract or even create flavors in laboratories. Instead of trying to find some rare plants or fruits, it has become easier and much cheaper for consumers to purchase flavoring substitutes. These flavors can either be artificial or natural. Natural flavors are derived from nature as in the case of animals or plants. On the other hand, artificial flavors are made from synthetic ingredients. Natural flavors

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Industry Focus: Egg Substitutes

Various outbreaks of avian flu in the recent past has impacted on the egg production industry to varying extents. The low production of eggs has resulted in an increase in price. This has led to a growing need for manufacturers and food tech companies to come up with plausible egg substitutes. Needless to say, this has resulted in the exponential growth of the egg substitute industry. Due to this growth, there have emerged several job opportunities and career paths that are worth pursuing. Why use egg substitutes? Apart from the rising price of eggs, people may choose to avoid eggs for a variety of other reasons. Some may simply not like

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Startup Stories: How Phytoponics wants to boost hydroponics in agriculture

“Make fresh produce abundant”. This is the mission of UK-based startup Phytoponics Limited. The AgTech company founded in Cardiff in 2016 offers an affordable, sustainable and scalable hydroponics system. In autumn 2016 the company was accepted into the accelerator Startupbootcamp Foodtech in Rome, Italy. We talked do Co-Founder Adam Dixon about the story and vision behing Phytoponics. Dear Adam, thank you for sharing some insights about Phytoponics. In a nutshell: what does Phytoponics do and what problems do you solve? Phytoponics is a British startup in the ag-tech sector, we’ve invented a commercial hydroponic growing system for fresh produce. Our new inflatable technology solves problems in high system cost, as Phytoponics is unique

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Industry Focus: Meat Substitutes

As with computer software, agriculture needs constant updating to stay relevant. Thanks to technology, farming and diet continue to be demystified, and meat substitutes is one major innovation. Research and developments in this area are a popular niche of the food tech industry. The meat substitute industry is a booming business with new, innovative ideas of cultivating and producing plant-based products, coming up daily. These job opportunities extend to improving the methodologies that are already in place and only need a shine here and there. Why substitute meat? Animal meat has, for a long time, been the major source of protein for many families around the world. Apart from protein, meat

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