Startup Stories: Bugfoundation

The entofood startup scene is buzzing with activity (pun intended). We had the pleasure to present our questionnaire to Osnabrueck, Germany-based bug protein startup Bugfoundation. This young startup designs delicious, healthy and sustainable food – made of insects.  Please introduce yourself briefly. Who are you and what do you do? My name is Baris Özel and with my friend and co-founder Max Krämer, I am founder of the Bugfoundation. What is the unique appeal of the company you lead? How do you differentiate yourself from the competitors in your industry? Taste, taste and… taste! Bugfoundation creates not only a sustainable and nutritious principle meal which outperforms regular meat products, but

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